INFORMATION INTERACTION IN THE CONDITIONS OF EMERGENCY SITUATIONS OF MEDICAL AND BIOLOGICAL NATURE

Authors

DOI:

https://doi.org/10.32689/2618-0065-2020-4(6)-68-92

Keywords:

information interaction, management, consequences, emergency, message.

Abstract

The basic resource for the implementation of management activities, in particular the development of management decisions, is adequate information about the emergency as an event and its characteristics. This information is based on the following measures for the implementation of management functions: assessment of the situation in the emergency zone, decision - making management, action planning, organization of interaction and crisis communications, setting tasks for the implementation and control of management decisions. The problem of obtaining adequate and timely infor mation about the consequences of an emergency directly from the area for management decisions often arises due to the lack of established procedures for obtaining and exchanging information between all emergency services involved in  assisting victims. The solution to this problem is possible only in the presence of consolidated approaches to the classification of the emergency, methods for determining the rotary and irreversible sanitary losses and the calculation of forces and means involved in the elimina tion of the consequences of the emergency. The purpose of cooperation between the State Emergency Service of Ukraine and the Ministry of Public Health to prevent and eliminate the health consequences of an emergency is to ensure the effective use of medica. l personnel, specialized ambulances, medical devices, medicines, health care facilities to save lives and health during medical and sanitary consequences of emergency.

Published

2020-11-30

How to Cite

Гур’єв, С., Іскра, Н., & Терент’єва, А. (2020). INFORMATION INTERACTION IN THE CONDITIONS OF EMERGENCY SITUATIONS OF MEDICAL AND BIOLOGICAL NATURE. Scientific Herald: Public Administration, (4(6), 68–92. https://doi.org/10.32689/2618-0065-2020-4(6)-68-92